Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, couscous egg and avocado salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.
Couscous egg and avocado salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Couscous egg and avocado salad is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have couscous egg and avocado salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Couscous egg and avocado salad:
- Get 1/5 cup couscous
- Get 1 tablespoon extra virgin olive oil (plus extra to drizzle)
- Get 1 lunch of salt
- Prepare 1/4 teaspoon harissa paste
- Prepare 3 sprigs fresh coriander, washed and chopped
- Take 2 boiled eggs, chopped
- Get 1/2 avocado, sliced
- Get 3 slices sundried tomato
- Prepare to taste Chili flakes
- Make ready 1 cup boiling water
This Avocado Egg Salad is made with hard-boiled eggs, creamy avocados, tangy yogurt, and lots of herbs. So tasty, it will make a yummy addition to your meal plan. It's also easy to put together, which is great for those busy days. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love.
Instructions to make Couscous egg and avocado salad:
- In a small pot boil the eggs for 15 minutes and set aside to cool. Peel and slice.
- In a small bowl add the couscous, mix in the extra virgin olive oil and stir to combine. Add the sliced sundried tomatoes and cover with 1 cup of boiling water. Cover with cling film or a saucer and leave for 5 minutes.
- The couscous should be puffed up ready. Add the sliced boiled eggs, avocado, coriander and harissa paste, mix in and season to taste with chili flakes and salt. To finish drizzle with a little extra virgin olive oil and serve.
Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. This avocado egg salad uses half the yolks and lots of healthy fats from the avocado. You can serve this as a wrap, on whole-grain toast or in a lettuce More quick and easy egg salads I love to make are guacamole deviled eggs and chickpea egg salad.
So that is going to wrap it up for this exceptional food couscous egg and avocado salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
