Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sabudana khichdi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.
Sabudana khichdi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sabudana khichdi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sabudana khichdi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi:
- Make ready 1 cup - sabudana/sago
- Get 2 tbsp - ghee/oil
- Get 3-4 green chillies finally chopped
- Take 1 tbsp-cumin seeds
- Get 1 boil - potato peel and cut into small pieces
- Get 1/2 cup - peanut powder
- Take to taste Salt
- Get to taste Lemon juice according
This khichdi is best enjoyed with a side of yogurt. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. It is hugely popular in India as a fasting food and is consumed during Navratri.
Instructions to make Sabudana khichdi:
- Firstly wash sabudana 2-3 times and then soak the sabudana for overnights
- Heat the oil/ghee in a pan and add cumin seeds.when the seeds crackle add the green chillies and potato and mix well for 2 minutes.
- After add sabudana,peanuts powder and salt to taste mix well then till khichadi cooked for 10minutes.keep stirring till soft.
- Serve hot if like can put Garnish for coriander leaves and lemon juice.
Sabudana or tapioca pearls are widely used in Indian cuisine to make sabudana vada, sabudana kheer and this khichdi. sabudana khichdi sago khichdi with amazing step by step photos. Maharashtrian Sabudana Khichdi for Vrat is a perfect food for those on a fast - but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty! The chewy texture and starchy taste of sago is so beautifully complemented by the nutty flavour of. learn how to make perfect non sticky sabudana khichadi - Sabudane ki khichdi is a must-have during our fasting or vrat days.
So that is going to wrap this up with this exceptional food sabudana khichdi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
