Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer paratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing.
Paneer paratha is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Paneer paratha is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have paneer paratha using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer paratha:
- Take For dough
- Get 1 cup wheat flour
- Take 1 tspn salt
- Get Water for kneading dough
- Take For stuffing
- Take 150 gm crumbled paneer
- Get 2 finely chopped onion
- Get Salt as per taste
- Make ready 2-3 chopped green chillies
- Prepare 1 tspn red chilli powder
- Prepare Ghee/ oil for making paratha
Parathas are an everyday food made in many Indian homes and are most often eaten with chutney, yogurt, pickle or a curry. They are usually eaten for breakfast or a meal. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickle.
Steps to make Paneer paratha:
- In a bowl add wheat flour and salt make a normal dough and keep aside for 5 mints.. In another bowl mix crumbled paneer, chopped onion, salt, red chilli powder, chopped green chillies..
- Now take a ball from dough and flatten it with rolling pin than put some stuffing on it and fold it again..
- Now again flatten it and heat tawa cook it from both side by applying ghee till crispy n golden in colour..
- Paneer paratha are ready to serve enjoy them with butter or pickle..
Punjabi cuisine is associated with food from the Punjab region of India and Pakistan. paneer paratha This punjabi paneer paratha is a popular Punjabi breakfast. Known as the Indian cheese, paneer is one of the most versatile ingredients available for cooking.. Women in Punjab make their own. Paratha - the Indian flatbread is made of whole wheat flour, a truly Punjabi style.
So that is going to wrap this up with this exceptional food paneer paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
