Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gajar Ka halwa is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Gajar Ka halwa is something that I have loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
To begin with this recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajar Ka halwa:
- Make ready 6 cup grated carrot
- Prepare 2 tbspn ghee
- Make ready 3 cup milk
- Get 1 n half cup sugar (can add more or less as per taste)
- Prepare 1 tspn cardimon powder
- Prepare Dryfruits for garnishing
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh red carrots that we get in winters in Delhi.
Steps to make Gajar Ka halwa:
- Heat oil in a heavy bottom vessel add grated carrot saute it for 5 minutes than add 1 cup milk and mix it well and let it cover n cook for 7-10 minutes stir in between..
- Now the carrot is soft add the remaining milk and cook it on middium flame and stir in between for 10-15 minutes..
- When the milk is almost dried add some dryfruits and sugar and mix again and let it cook till it start becoming thick..
- Once it start being thick and started separating from vessel switch off the flame and let it cool.. Gajar Ka halwa is ready to serve.. Garnish it with dryfruits..
So during winters if you go to anyone's house in Delhi. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa must've been invented by a cook with a touch of genius. This simple but spectacular Indian dessert classic made with shredded carrots harnesses the natural flavor and sweetness of.
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