Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kuttu ke parathe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kuttu ka paratha is made during Navratri fasting or other religious fast. As per the fasting rules, only certain flours and The method to make kuttu ka paratha is similar to making makki ki roti or bajra roti. In a bowl mix mashed potatoes, buckwheat flour, rock salt and black pepper powder nicely and knead the dough.
Kuttu ke parathe is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kuttu ke parathe is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kuttu ke parathe using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kuttu ke parathe:
- Make ready 2 cup buckwheat flour
- Take 1 tspn black pepper powder
- Get 4-5 boiled and mashed patatoes
- Get 2 tspn rock salt
- Get Ghee for making paratha
Kuttu Ke Pakore is a popular recipe during the Navratri season for the people who are fasting. They are deep fried until brown and crisp. Kutte Ke Pakore are best served with cold curd. Aloo Ke Parathe Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Instructions to make Kuttu ke parathe:
- In a bowl mix mashed potatoes, buckwheat flour,rock salt and black pepper powder nicely and knead the dough..
- Take a ball from the dough and flatten it with the help of rolling pin.. Now cook it on tawa from both side by applying ghee..
- Kuttu ke paratha are ready to serve.. Enjoy it with yogurt..
Health Food Restaurant in New Delhi. The Kuttu ki Puri is popular during festivals like Janmashtami and Navratri. Thatipur. / It is an icon with title Chevron Right. Dal Ke Parathe : Sumptuous whole wheat parathas stuffed with a lip-smacking filling of soaked and sautéed green moong dal simply spiced with fennel seeds, turmeric and chilli powders. Gobi ke Parathe is flat bread stuffed with spiced cauliflower and fried in butter to make it crisp.
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