Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, falhari aalu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat ghee in a pressure cooker add cumin seeds, green chillies, patatoes, rock salt. This is recipe of Falhari Namkeen. Try it at home and don't forget to LIKE SHARE & SUBSCRIBE our channel.
Falhari aalu is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Falhari aalu is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have falhari aalu using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Falhari aalu:
- Prepare 5 boiled patatoes roughly chopped
- Make ready 2 tspn ghee
- Take 1 tspn cumin seeds
- Make ready 3-4 green chillies chopped
- Take 2 tspn rock salt
- Take 1 tspn black pepper powder
- Take Corriander leaves for garnishing
Originating from Gujarat region this crispy snack. Bu sayfaya yönlendiren anahtar kelimeler. falhari online, falahari gurgaon, falhari, falhari gurgaon, falahari food online gurgaon. Learn to cook Imli Aalu bukharay ka SharbatRecipe by chef at Masala TV show. Our company is one of the well-known manufacturers, exporters of Falhari Namkeen or Fasting Snacks in India.
Instructions to make Falhari aalu:
- Heat ghee in a pressure cooker add cumin seeds, green chillies, patatoes, rock salt, black pepper powder and add water mix everything..
- Give one whistle than low the flame for 2-3 minutes and than switch off the flame.. Falhari aalu are ready to serve garnish it with corriander leaves..
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