Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian chicken soup (soto ayam). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The ultimate comforting Asian noodle soup - soto ayam or Indonesian Chicken Noodle Soup. Flavoured with turmeric and coconut and served with rice noodles. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.
Indonesian Chicken Soup (Soto Ayam) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Indonesian Chicken Soup (Soto Ayam) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Make ready For Broth
- Prepare Chicken (i use around 300gr)
- Make ready 1 litre Water for boil
- Take 3 Bay Leaves
- Take 2 tbsp Lemon grass powder (fresh will be better)
- Make ready 1 tsp dried Galangal (fresh will better)
- Prepare 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Take 1 tsp coriander seeds
- Make ready 2 tbsp turmeric powder
- Take 5 cloves garlic
- Take 2 shallots (i used red onion)
- Get 1 tsp white pepper
- Make ready 1 tsp cumin powder
- Get 2 candlenuts
- Get 1/4 nutmeg since i dont wan't strong taste of it
- Get Salt
- Prepare For Servings
- Prepare Boiled eggs
- Prepare White cabbage - shredded
- Prepare Green onion - chopped
- Take Bean sprouts
- Get Perkedel
- Prepare Fried onion (see in my other recipe)
- Take Vermicelli noodles (i don't have, i use rice)
- Take Kaffir limes (i use lemon)
- Get Sambal (chili sauce/ paste)
- Prepare Sweet soya sauce
They are mad for Indonesian in the Netherlands. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon. This soup/stew is full of flavours and textures.
Instructions to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'. 'Soto' means soup and 'ayam' is chicken. It's an Indonesian chicken soup with noodles that is the go-to street food breakfast for many locals. But if there's one thing that Indonesians seem to agree on, that's that soto ayam is the country's chicken noodle soup for the soul. When the chicken is cool enough to handle, shred or roughly chop the meat. Soto Ayam is the Indonesian version of chicken soup.
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