Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gobi paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gobi paratha is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gobi paratha is something that I’ve loved my whole life. They are nice and they look wonderful.
Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.
To begin with this recipe, we have to prepare a few ingredients. You can cook gobi paratha using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gobi paratha:
- Prepare 1 bowl soft wheat flour dough
- Make ready 1 Gobi/cauliflower grated
- Get Ghee/oil for making paratha
- Make ready Salt as per taste
- Take 1/2 tspn amchur powder
- Prepare 1/4 corriander powder
- Prepare 3-4 chopped green chillies
- Make ready 1/2 tspn red chilli powder
- Get 1 pinch asefetida
Makes great breakfast, lunch or dinner! Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Gobi Paratha recipe with step by step photos - stuffed paratha made with whole wheat flour and stuffed with spicy Gobi Paratha Recipe. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.
Steps to make Gobi paratha:
- Remove all the excess water from the grated cauliflower and put it in a bowl add salt, red chilli powder, asefetida green chillies, amchur powder, corriander powder and mix well..
- Now take a ball size from the dough and flatten it.. Place the mixture in between than again roll it by fixing its edges (as shown in the pic below) Again flatten it with the help of rolling pin..
- Heat tawa cook it by applying ghee/oil on both sides till nice golden brown..
- Our yummy Gobi paratha is ready to serve enjoy plain or with butter..
It goes well with a simple raitha or pickle or just curd. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together.
So that is going to wrap this up with this special food gobi paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
