Morrocan Tagine
Morrocan Tagine

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, morrocan tagine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Morrocan Tagine is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Morrocan Tagine is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook morrocan tagine using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Morrocan Tagine:
  1. Get Moroccan Tagine -
  2. Take 1 tbs olive oil
  3. Get 1 red onion
  4. Prepare 50 gm chickpeas boiled and drained
  5. Get 50 gm raisins soaked in the water for 10 min
  6. Get 2 tbs harissa paste (recipe given at last)
  7. Get 1 tsp cinnamon powder
  8. Take 1 tsp ground cumin
  9. Make ready 100 gm diced tomato
  10. Take 50 gm black olives
  11. Take 1/2 cup cous cous
  12. Get 100 gm cottage cheese
  13. Make ready 50 gm diced carrot
  14. Prepare 50 gm diced squash
  15. Get to taste salt
  16. Get 1 tbs chopped coriander or cilantro
  17. Get for harissa paste
  18. Take 4-5 dried chiles of your choice
  19. Make ready 1 tbs caraway seeds
  20. Get 1 tbs coriander seeds
  21. Prepare 1 tbs cumin seeds
  22. Prepare 5 cloves garlic
  23. Get to taste salt
Instructions to make Morrocan Tagine:
  1. Method -heat oil in a large pan,then add onions until browned, about 4-5 minutes. then add chickpeas, raisins, harissa paste, cinnamon, cumin, salt and pepper and cook, stirring,chopped tomato and add to the skillet; add 250 ml water, cover and simmer until the tomatoes and chickpeas are cooked for 10 min add olive and dice carrot and squash also, cover and cook until the carrot and squash are tender. stir gently, so as not to break
  2. Apart the carrot and squash too much, and simmer, uncovered, until the sauce is slightly thickened,While the tagine simmers, prepare the couscous according to package directions or soak with hot water for 5 -6 minutes add lemon juice salt, diced bell pepper, raising, black olive and chopped parsley now remove the tagine from the heat, then toss the diced cottage cheese in it to avoid hardness
  3. And stir in the cilantro, put the couscous one side of serving pot or plate and another side keep harissa tossed veggied, garnish with some boiled chickpeas, black olive slices, chopped parsley and raisins.

So that’s going to wrap it up for this special food morrocan tagine recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!