Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leftover rice fried dhokla. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Leftover rice fried dhokla is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Leftover rice fried dhokla is something that I have loved my whole life. They are nice and they look fantastic.
Yes friends we will cook dhoklas from the left over rice. Leftover Rice Recipes: Find here the best of our leftover rice recipes that you can prepare at home. From lemon rice, curd rice to vegetable fried rice, we have got it all with key ingredients.
To get started with this recipe, we have to first prepare a few components. You can have leftover rice fried dhokla using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice fried dhokla:
- Make ready 1 cup left over rice
- Take 1 tablespoon yogurt
- Take 1 cup gram flour
- Make ready 75 ml water
- Prepare to taste Salt
- Take 1/2 bowl coriander
- Make ready 1 tablespoon fresh dill
- Prepare 1 teaspoon green chilli paste
- Prepare 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Prepare 1/8 teaspoon turmeric
- Make ready 1/2 teaspoon chilli powder
- Get 1 teaspoon lemon juice
- Prepare 1/4 teaspoon baking soda
- Take 1 tablespoon sesame seeds
- Get 1/2 teaspoon chilli flakes
- Prepare Oil for frying
Last night's Chinese takeout is destined to become savory, deep-fried goodness. People often believe it is unsafe to reheat rice. This is because certain bacteria in rice can survive To microwave leftover rice: Open the storage container and remove the lid. For each cup of rice, add If unsure, use a food thermometer.
Instructions to make Leftover rice fried dhokla:
- In a food processor add rice, gram flour, yogurt and water and blitz it to little corse paste.
- Remove in a bowl and add coriander leaves, dill, ginger, garlic, chilli paste, salt, turmeric, chilli powder and lemon juice. Mix well. It should be of thick consistency. - Add water in a steamer and bring it to boil. Grease a tin to make dhokla. Finally add baking soda to batter and mix well. Transfer it to the greased tin and sprinkle sesame seeds and chilli flakes. Cover lid and steam for 12 to 15 minutes or until a toothpick comes out clean.
- Let it cool. Remove the whole dhokla and cut in desired shapes. - Heat oil on high temperature and deep fry the dhoklas until golden and crispy. - Enjoy with a cup of tea.
To stir-fry leftover rice: Place the rice in a wok. Left over rice is very versatile. It an be used for fried rice, stuffed peppers and all sorts of other dishes. These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. Egg Fried Rice with Leftover Rice
So that is going to wrap this up for this exceptional food leftover rice fried dhokla recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
