Green Bean Porridge 緑豆のお粥
Green Bean Porridge 緑豆のお粥

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, green bean porridge 緑豆のお粥. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Bean Porridge 緑豆のお粥 is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Green Bean Porridge 緑豆のお粥 is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook green bean porridge 緑豆のお粥 using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean Porridge 緑豆のお粥:
  1. Get water 水
  2. Get green bean サヤマメ
  3. Make ready palm sugar | sugar シュガー
  4. Get water 水
  5. Prepare coconut milk ココナツミルク
  6. Make ready Optional Ingredients
  7. Prepare Durian ドリアン
  8. Take ginger ショウガ
Instructions to make Green Bean Porridge 緑豆のお粥:
  1. Put together 500ml of water and 250g of green bean into a pan. On a low heat, boil green bean until they become tender. Make sure to regularly stir the green bean so that they will cook evenly. 500mlの水と250gのインゲンを鍋に入れる。 弱火で、彼らが柔らかくなるまで、緑色の豆を煮る。 それらが均等に調理されるように、定期的に緑豆をかき混ぜるようにしてください。
  2. After the green bean became tender, add 100ml of water and 100-150g of palm sugar (you can use regular sugar too). 緑色の豆が柔らかくなったら、水100mlとパームシュガー100-150gを加えます（普通の砂糖も使えます）。
  3. After adding sugar, add 250ml of coconut milk. Stir continuously to dissolve the sugar. 砂糖を加えた後、250mlのココナッツミルクを加える。 砂糖を溶かすために絶えずかき混ぜる。
  4. (OPTIONAL STEP) - After the sugar dissolved, feel free to add durian or ginger according to your own preferences. (任意選択のステップ)- 砂糖が溶けた後、あなた自身の好みに従ってドリアンまたは生姜を追加すること自由に感じなさい。
  5. Lastly, bring the porridge to a boil and the porridge is ready to serve! 緑豆のお粥を沸騰させ、それを提供する！

So that is going to wrap this up for this exceptional food green bean porridge 緑豆のお粥 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!