Makki Di Roti (punjabi corn bread)
Makki Di Roti (punjabi corn bread)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, makki di roti (punjabi corn bread). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Anyone having grown up in India knows exactly what I am The blob of butter on the top completes the meal…you've just got to try it the Punjabi way! Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) (Shahmukhi: مکئی دی روٹی ) is a flat, unleavened Punjabi bread made from corn meal, primarily eaten in Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a tava. makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good.

Makki Di Roti (punjabi corn bread) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Makki Di Roti (punjabi corn bread) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have makki di roti (punjabi corn bread) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Makki Di Roti (punjabi corn bread):
  1. Prepare 250 g Makki Atta
  2. Take Hot water (enough to make a thick dough)
  3. Prepare to taste Salt
  4. Prepare Ghee

Tip for fist time user: Makki Ki Roti comes from the Punjab. The rolling out bread into perfect circular shape will be challenge at first. Hot Makki roti with Sarson Ka Saag (a Punjabi dish) and a dollop of butter! Let’s try this delicious How to make Makki KI Roti.

Instructions to make Makki Di Roti (punjabi corn bread):
  1. Add the atta to a bowl, add salt to taste and hot water little by little until you have a soft dough, knead very well for 5-7 minutes using the lower palm of you hand.
  2. When the atta is soft and well combined, take a golf ball size piece of the dough, and using your hand shape it until it forms a circle
  3. Then place on a grinder tawa turning until cooked, finally using some tongs hold the roti over a gas flame turning until it has browned.
  4. Smoother with ghee and serve hot

Knead dough just before preparing rotis. Add salt and knead dough with warm water. How many calories does one Makki ki Roti have? Full nutritional breakdown of the calories in Makki Ki Roti (Punjabi Cornbread) based on the calories and nutrition in each ingredient, including Yellow Cornmeal, Canola Oil, Salt, Water, tap and the other ingredients in this recipe. Makki in Punjabi stands for Maize and roti is Indian flatbread.

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