Gareth’s Shakshuka
Gareth’s Shakshuka

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gareth’s shakshuka. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gareth’s Shakshuka is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Gareth’s Shakshuka is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have gareth’s shakshuka using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gareth’s Shakshuka:
  1. Get 4 eggs
  2. Make ready 8 pork bangers
  3. Take 1 tablespoon olive oil
  4. Make ready 200 g mushrooms, cleaned and chopped
  5. Take 1 leek, washed and chopped
  6. Get 1 tin peeled and chopped tomatoes
  7. Make ready 1 tin cannellini beans, drained
  8. Prepare 1 teaspoon harissa paste mixed with a little water
  9. Take 2 cloves garlic, finely chopped
  10. Get Pinch salt and pepper
Instructions to make Gareth’s Shakshuka:
  1. In a little olive oil, fry the pork sausages for 10 minutes on a medium heat. Once cooked, remove from the pan and set aside.
  2. Add the mushrooms and fry until golden brown. Add the chopped leek and garlic and cook until the spinach is wilted.
  3. Add the tinned tomatoes and harissa paste.
  4. Add the cannellini beans then stir and cook for a minute.
  5. Add the pork bangers back into the pan to further cook in the sauce.
  6. Making a little well with a large spoon into the shakshuka for each egg, crack the egg into the open space. Season with salt and pepper.
  7. Turn off the heat and place the pan (using a pan that has a stainless steel handle) into a preheated oven at 180 degrees C. For 2-5 minutes to cook the eggs. Remove from the oven and serve hot with toasted bread.

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