Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, bazella (mince with peas and rice). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bazella (Pea Stew) is a Lebanese classic comfort dish. This Pea Stew is a Lebanese classic comfort dish. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and adults combined!
Bazella (Mince with peas and rice) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Bazella (Mince with peas and rice) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have bazella (mince with peas and rice) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bazella (Mince with peas and rice):
- Make ready 1/2 Bag frozen peas
- Get 400 g-500g of Fatty lamb mince (coarse)
- Take 1 Teaspoon mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper - some shops have premixed versions)
- Get 2-3 Tablespoons tomato paste
- Take 2-3 Cups boiling water
- Take to taste Salt
- Make ready Rice ratio
- Get 1 Cup washed rice to 2 1/2 cups of boiled water
- Make ready 2 Tablespoons butter or ghee
- Take to taste Salt
Arabs are used to having family over Do not mince or chop too finely, but at the same time, do not cut or chop too coarsely. It is called "bazella directed" or peas with rice or "yakhnet el bazella" (stew peas). This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style rice. Homestyle "bazella w-ruz" (peas and rice stew), lightened-up by switching to chicken instead of lamb shanks.
Instructions to make Bazella (Mince with peas and rice):
- Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer.1. Cook rice until soft - rice ratio information at top.
- Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️.
Heat ghee in a large saucepan with a tight-fitting lid. Add peas and half cup water, stir well, cover and cook until peas are half done. Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them! This recipe is pretty close to what I ate while I lived in Nassau. It is definitely missing the minced green pepper and it has more tomato flavor than normal.
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