Zucchini_and_meat_yougurt_stew #Khyariyeh
Zucchini_and_meat_yougurt_stew #Khyariyeh

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini_and_meat_yougurt_stew #khyariyeh. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This flavor-packed dish is healthy, keto and low-carb and makes a delicious. Grate the courgettes/zucchini, chop or mince the garlic, finely chop the chilli and grate the parmesan. #Tripolitancuisine #المفروكة By Hiba Merheb Rahim. . المقادير - كُوب سميد فرخة - ١/٢ كُوب سمن - ٢ كُوب قطر - ١/٢ كُوب ماء ورد - ١/٢ كيلو قشطة بلدية - ١٠٠ غ مكسّرات - ١٠غ زهر الّليمون طريقة. See more ideas about Dishes, Yummy, Tasty dishes.

Zucchini_and_meat_yougurt_stew #Khyariyeh is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Zucchini_and_meat_yougurt_stew #Khyariyeh is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have zucchini_and_meat_yougurt_stew #khyariyeh using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini_and_meat_yougurt_stew

#Khyariyeh:

  1. Get 1500 g zucchini - cubed
  2. Take 2 kg milk, goat or cow - as desired
  3. Get 500 g minced meat - as desired
  4. Prepare 1 tbsp corn starch
  5. Prepare 2 tbsp ghee
  6. Make ready 6 garlic cloves - crushed
  7. Make ready 1 tsp mint flakes
  8. Prepare 1/2 tsp 7 spices
  9. Take 1/2 cup water
  10. Take 1 tsp salt - to taste
  11. Take 1 tbsp roasted pine nuts - garnish
Instructions to make Zucchini_and_meat_yougurt_stew

#Khyariyeh:

  1. In a sauté pan, add 1 tbsp ghee, zucchini, salt, sauté until all the liquids in the zucchini have evaporated and zucchini has cooked. Leave aside
  2. In another pot, add the yogurt, then dissolve the corn starch in 1/2 cup of water, adding this to the yogurt. Stirring continuously over medium/high heat until the mixture comes to a boil, so as it doesn’t separate.
  3. Next add the zucchini, garlic and mint flakes into the yogurt and bring back to a boil, simmer for 10 minutes until all the flavors have been combined.
  4. In a sauté pan, add 1 tbsp ghee and saute the meat until it has cooked, season with 7 spices and salt to taste. Leave aside.
  5. Transfer the yougurt & zucchini into a serving dish, garnish with the minced meat and pine nuts. Serve hot next to your choice of vermicelli rice or as desired.
  6. By:Bara'a Chougari

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