Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Palak paneer is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Palak paneer is something that I have loved my entire life.
Palak Paneer with video and stepwise photos. This delicious palak paneer recipe is my mom's version of making this dish. she has been making this recipe for years now. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak paneer using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Get 1 bunch Palak/spinach
- Get 100 gms paneer
- Get 2 onions, chopped
- Prepare 2 chopped tomato
- Make ready 2-3 chopped green chillies
- Prepare 1 tsp ginger paste/ grated
- Prepare As per taste Salt
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 1 tsp cumin seeds
- Get 1 pinch asefetida
- Take 2 tsp oil/butter/ghee
- Get 1 tsp garam masala
- Make ready as required Cream for garnishing (optional)
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak paneer is one of the all-time most beloved Indian recipes.
Instructions to make Palak paneer:
- First of all nicely wash the spinach/Palak leaves and boil them in a pan with 1/4 glass of water.
- Once it is boiled let it cool and then blend it to a smooth paste.
- In a pan heat ghee/butter/oil add cumin seeds, asafoetida and ginger paste saute it for 5-7 seconds and add Chopped onion once they are transparent add chopped tomatoes, red chilli powder, turmeric powder, coriander powder and saute it nicely till the oil is separated then add the Palak/spinach paste.
- Add half glass of water and let it boil for 4-5 minutes than add the paneer cut in cube shape.
- Boil it for more 3-4 minutes and add garam masala and mix softly than switch off the flame.Palak paneer is ready to serve garnish with cream(optional)
Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base You may know this recipe as Saag Paneer, but this recipe is actually called Palak Paneer, or. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.
So that’s going to wrap this up with this exceptional food palak paneer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
