Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indo mexican tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We have Chicken Tacos at least once a week because of how easy they are to make and how flavorful they are. In this video, we will cook together Taco Mexicana which is a very popular recipe from Dominos India, at home. This Indo - Mexican Tacos Recipe is.
Indo mexican Tacos is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Indo mexican Tacos is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook indo mexican tacos using 34 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Indo mexican Tacos:
- Get For Arancini bean patty
- Make ready 1/2 cup boiled Red beans/Rajma
- Take 1 cup overcooked rice
- Make ready 1 tsp roasted cumin powder
- Take 1 tsp red chilli powder
- Prepare 1 green chilli chopped
- Prepare 1 tsp red chilli flakes
- Make ready 1 tsp lemon juice
- Get 1/2 tsp pepper powder
- Get 1 tbsp chopped coriander leaves
- Make ready Salt -to taste
- Get For Harissa dressing
- Prepare 10 whole red chilles
- Make ready 1/2 tsp shahi jeera
- Take 5 cloves garlic
- Prepare 1 tsp lemon juice
- Take 2 tbsp olive oil
- Make ready 1 tbsp coriander leaves
- Prepare Salt
- Take 2 tbsp water
- Take 1/4 th cup mayonnaise
- Prepare To coat patty
- Prepare 1 cup Bread crumbs
- Prepare 1/4 cup plain flour/maida
- Prepare 1/4 cup cornflour
- Prepare Water to make batter
- Take Oil to shallow fry
- Prepare To assemble
- Make ready 2 laccha paratha half cooked (can use readymade or homemade)
- Take 1 tsp Mexican seasoning
- Get 2 tbsp chopped coriander leaves
- Get 1/4 cup cheese (mozzarella)
- Make ready 1 tsp dry oregano
- Prepare 3 tbsp butter for brushing
Mexican Ground Beef Tacos are easy to make with seasoned ground beef top with lettuce, tomato, cheese, cilantro or any desired toppings. If you have been to Mexico you have seen the taco stands at night with lights hanging from the roof, and people around it like bees on a honeypot. Think of Mexican and tacos are the first dish that come to mind. However, anything made at home is always more tasty and satisfying, and Mexican Tacos are no exception to this rule.
Instructions to make Indo mexican Tacos:
- Firstly in a large mixing bowl add boiled Rajma and cooked rice, mash both well
- Then to this add remaining ingredients listed below Arancini bean patty and combine everything well
- Now make patty out of this mixture
- In a small bowl add cornflour and maida add water and prepare batter
- Now to this batter dip Rajma patty and coat it with breadcrumbs
- Heat oil in a pan, once heated shallow fry this patty till golden brown from both the sides,once done remove on plate
- Now in a mixer grinder add all the ingredients listed below Harrisa dressing except mayonnaise and make a smooth paste
- Now remove this paste to a bowl,add mayonnaise to this mix well
- Now take one laccha paratha /layered paratha on plate, apply harissa dressing, sprinkle some cheese, mexican seasoning, coriander leaves. Now keep 2 patty on this
- Now fold it as shown in picture,sprinkle some oregano on top of it and apply butter on parathas
- U can either bake or pan fry this
- For pan frying add 1 tbsp oil or butter in a non stick pan and fry till golden brown from both the sides
- For baking pre heat oven to 180 degree for 10mins and bake for 15-20mins or till done
- Now indo mexican tacos are ready to serve
The tacos I prepare at home are Mexican inspired and are no where authentic. Tacos are a traditional and very popular Mexican dish. Tacos can be made with a variety of fillings like chicken, minced meat , pork, vegetables etc and Mexican Tacos-Vegetarian. Tlaxcala, Puebla, Ciudad de México, Estado de México, Querétaro, Hidalgo, Aguascalientes, Morelos, Guanajuato and San Luis Potosí. One of the most popular taco variations.
So that’s going to wrap it up for this exceptional food indo mexican tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
