Finger Millet Roti
Finger Millet Roti

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, finger millet roti. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rotti is a traditional Karnataka Special Breakfast popularly made with flours like Rice (Akki Roti), Ragi and Jowar. If you are looking at delicious ways of using Ragi in your kitchen, then this wholesome Ragi Rotti recipe is highly recommended. Ragi is also known as Nachni, Finger Millet, Mandua, Kodra etc.

Finger Millet Roti is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Finger Millet Roti is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have finger millet roti using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Finger Millet Roti:
  1. Make ready 1 cup Finger millet flour
  2. Get 1/2 Onion finely chopped
  3. Take 1/2 cup Coriander leaves chopped
  4. Take 2 tbsp fine cut Coconut
  5. Take 1 tbsp Chopped Ginger
  6. Prepare 1 Green chilli finely chopped
  7. Prepare 1 String Curry leaves
  8. Make ready As needed Hot water
  9. Prepare 1 sheet Foil
  10. Prepare As needed Ghee
  11. Take As needed Salt
  12. Take Pinch Hing

Ragi is a staple food grain in South India, particularly in Karnataka. Although there are many variations in making this ragi rotti, I prefer to do in the following method. Ragi roti is a healthy tiffon which is made by ragi flour (finger millet). It is simple recipe which contains more health benefits.

Steps to make Finger Millet Roti:
  1. Take a bowl add finger millet flour with onion, coriander leaves, coconut, chopped ginger, green chilli, curry leaves, salt and hing. Just mix it thoroughly. - - Now add hot water little by little and make a dough. Dough should be in kneading consistency. Don't add too much of water.
  2. Now take the foil paper spread little ghee over it. Take a ball of dough keep in the middle. Just wet your hand little bit spread the dough in round shape slowly and thinly. - - Put hole in the middle using your finger. Heat dosa tawa in medium flame. Spread little ghee. Take the foil just flip over on the pan. Let it be for 30 sec and remove the foil slowly. Now add ghee in middle and cook.
  3. Flip over and cook again. Roast nicely both sides and serve hot with chutney as you wish..

It is prepared by simple ingredients ragi flour with onion and. This fool-proof soft millet chapathi is the answer for both questions. Make paneer bhurji and add torn ragi roti to it for kids to enjoy. You can even make pearl millet/bajra/kambu roti using the same recipe. The recipe for this soft ragi roti was introduced to me by a Kannada friend Mrs.

So that is going to wrap it up for this special food finger millet roti recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!