Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pudding raja. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Resepi Puding Raja ni dah lama saya perolehi dari buku masakan Air Tangan Tengku Puan Pahang yang dihadiahkan oleh Dato' Daing Khatijah yang ditandatangani oleh Tengku Puan Pahang sendiri, Tunku Hajah Azizah Aminah Maimunah Iskandariah yang merupakan idola saya sejak dulu. Puding Raja ("Royal Pudding") is a traditional Pahang Malay dish taken as an appetizer or dessert and is easy to make. In the state of Pahang, this popular delicacy (sometimes also known as "Puding DiRaja") can be found in some restaurants and food-stalls in the royal town of Pekan.
Pudding Raja is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pudding Raja is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pudding raja using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pudding Raja:
- Get For the pudding
- Prepare 5-10 ripe bananas cut to 3 inches length
- Make ready 1 cup cashew nuts
- Get Ghee for shallow frying
- Prepare Glazed cherries
- Make ready Sweetened prunes
- Prepare For the custard sauce
- Make ready 500 ml evaporated milk
- Prepare 3 egg yolks
- Take 1/3 cup sugar
- Take 1 tbsp custard powder
- Make ready For the golden strands/noodles
- Prepare 5 egg yolks
- Make ready 1/4 tsp cornflour
- Get For the sugar syrup
- Make ready 150 grams sugar
- Make ready 400 ml water
- Prepare Pandan leaf cut to 4-inch pieces.
In the state of Pahang, this popular delicacy (sometimes also known as "Puding DiRaja") can be found in some restaurants and food-stalls in. Hubby saya terkini bersih pembelian emas, yang merupakan satu bahan penting yang memberikan piquancy kepada Raja puding. Saya bahagikan sama ada untuk mencipta bersih emas sendiri atau beli yang sedia ada yang dilakukan tidak lama lagi. Selain artikel Puding Raja Kuala Terengganu yang anda cari, anda juga boleh mencari banyak artikel mengenai resepi puding, resepi puding terkini, resepi puding kastard simple dan mudah, resepi puding karamel simple sedap dan lain sebagainya di blog Resepi Puding ini.
Steps to make Pudding Raja:
- Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks.
- If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside.
- Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown..
- Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge.
- Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold.
Okay, semoga blog ini dapat bermanfaat bagi anda. Gaulkan semua bahan dalam satu mangkuk. Untuk menghidang puding raja, atur pisang yang telah digoreng di dalam mangkuk. Tuangkan kuah ke atas puding apabila hendak dimakan. Kami memudahkan urusan anda yang susah untuk keluar dari pejabat untuk membeli makanan tengahari.
So that is going to wrap this up with this exceptional food pudding raja recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
