Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, churma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Churma wahi wala is a popular Haryanvi, Rajasthani, Bihari, Uttar Pradesi, and Awadhi delicacy from India. In Punjab, the dish is called churi. It is coarsely ground wheat crushed and cooked with ghee and sugar.
Churma is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Churma is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook churma using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Churma:
- Get 2 cup wheat flour
- Prepare Water for kneading dough
- Get Ghee for making paratha
- Make ready 1/2 half ghee
- Make ready 1 n half cup powdered sugar (as per taste)
- Make ready Chopped almond and raisins
Churma is a sweet dish made from whole wheat flour, ghee or clarified butter and sugar or jaggery. Churma is a Rajasthani delicacy made from ground deep fried wheat flour dumplings mixed with sugar. Churma is popularly enjoyed with a traditional Rajasthani meal of Dal & Baati and provides great contrast with its sweet flavor to the whole dish. It is a sweet dish made by coarsely grinding deep fried whole wheat flour dumplings along with sugar.
Steps to make Churma:
- Take wheat flour in a bowl and knead dough with the help of water.. keep it aside for 10 minutes..
- Take a portion from dough flatten it with the help of rolling pin..
- Heat tawa cook it from both sides by applying ghee..
- Once all paratha are made grind them in mixer grinder.. Don't make powder..
- Now mix ghee, powder sugar and chopped dry fruits and mix nicely.. Churma is ready to serve..
Churma is a traditional Rajasthani sweet dish served with 'Dal Bati', and the combination is often known as 'Dal Bati Churma'. Rajasthan is known for its heritage, culture and delectable delicacies. Rajasthani Churma Recipe - When we serve dal bati, a side of this is the best accompaniment. Hence it is called dal bati churma. Hence it is called dal bati churma.
So that is going to wrap this up for this special food churma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
