Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala bhakhari. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Masala bhakhari is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Masala bhakhari is something which I have loved my whole life.
In a bowl add all the ingredients apart from water and mix well. It is an icon with title Plus. kişiselleştirilebilir. Schezwan Masala Bhakhari. maharashtrian masala bhaath with step by step photo and video recipe. a traditional and spicy maharashtrian rice recipe which is typically prepared with combination of tendli or eggplant / brinjal.
To get started with this particular recipe, we have to prepare a few components. You can have masala bhakhari using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala bhakhari:
- Prepare 1/2 cup left over ghee residue
- Prepare 2 cups flour
- Get to taste Salt
- Get 1 teaspoon kasuri methi
- Get 1 teaspoon chilli flakes
- Prepare 1 teaspoon carom seeds
- Get 1 teaspoon garlic paste
- Take 1 teaspoon ginger paste
- Make ready Warm water
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Instructions to make Masala bhakhari:
- In a bowl add all the ingredients apart from water and mix well. Add little water at a time and make dough a little harder than chapati. Leave it covered for 10 to 15 minutes
- Heat tawa on low heat. Roll the dough in a big round and using biscuit cutter cut in square or rounds. Roast on tawa flipping it couple of times or until it is cooked. You can spread butter on each side. Enjoy with a cuppa.1.
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