Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, naan bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Naan bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Naan bread is something that I have loved my whole life. They’re nice and they look wonderful.
Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make.
To get started with this recipe, we have to prepare a few components. You can have naan bread using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Naan bread:
- Take 1 tsp dry yeast
- Prepare 1 tsp sugar
- Prepare 160 ml warm water
- Make ready 300 g plain flour
- Prepare 1 tsp salt
- Prepare 2 tbsp melted butter (or ghee if you have it)
- Make ready 2 tbsp yoghurt
A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! In Indian cuisine, naan bread is often served with a curry or a dal (lentils). The curry can be of paneer (cottage cheese) or a mix of vegetables.
Instructions to make Naan bread:
- Mix water, yeast and sugar together on a bowl and stand in a warm place for 10 minutes
- Sift flour and salt into a large bowl. Add yoghurt, yeast mixture and butter (ghee)
- Mix well together until it forms a dough
- Remove from bowl and knead on a floured board for approx. 5 minutes. The dough should be smooth and elastic.
- Put the dough in a bowl and cover. Stand in a warm place for about 90 minutes or until it is doubled in size.
- Punch down the dough and knead again for 5 minutes. Divide into 2 large or 4 small pieces.
- Roll each piece into a naan shape.
- Heat the grill to a medium/hot setting. Line a grill pan with foil and lightly grease. Place the naan on the grill pan and cook under the hot grill until it is puffs up and becomes browned. Turn over and repeat on the other side. This should take approx 5 minutes per side but could be less depending on the grill heat so keep a close eye on it.
- Serve with your favourite curry!!
The dal that pairs exceptionally well with naan is dal makhani. Khusrow documented naan-e-tanuk, and naan-e-tanuri which were both served at the imperial court in Delhi. He described the former as a light bread or thin bread that was probably baked on a large iron. Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas, which is baked inside a unique tandoor oven. As amazing yeast naan bread is, we are sharing with you an instant version of naan bread recipe without the use of yeast.
So that is going to wrap this up for this exceptional food naan bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
