Veg Zinger Paneer Parcel
Veg Zinger Paneer Parcel

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veg zinger paneer parcel. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veg Zinger Paneer Parcel is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Veg Zinger Paneer Parcel is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have veg zinger paneer parcel using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg Zinger Paneer Parcel:
  1. Take 1/2 cup Warm Water
  2. Get 2 tsp Sugar
  3. Prepare 1-1/4 tsp Instant Dry Yeast
  4. Prepare 1 cup Maida
  5. Get 1 tsp Garlic Powder
  6. Take to taste Salt
  7. Take 1 tsp Oil
  8. Take as needed Warm Water to knead dough
  9. Get 1/4 cup Grated Cheese (Processed or Mozzarella)
  10. Get For Harissa Mayonnaise :
  11. Make ready 2 tbsp Harissa Sauce
  12. Take 1/2 cup Mayonnaise
  13. Make ready For stuffing :
  14. Get 2 cloves Garlic (grated)
  15. Take 1.5 tbsp Butter (room temperature)
  16. Take 1 tsp Turmeric Powder
  17. Get 1 tsp Red Chilli Powder
  18. Get 1/2 tsp Garam Masala
  19. Get to taste Salt
  20. Get as needed Kasoori Methi (crushed)
  21. Take 100 gms Paneer (cut in small cubes)
  22. Take 2 tbsp Harissa Mayonnaise
  23. Take as needed Butter for greasing
Instructions to make Veg Zinger Paneer Parcel:
  1. In a small bowl, take warm water. Add sugar and stir well. Add yeast to it and stir it well and keep aside for 10 mins for yeast to get activate.
  2. In a mixing bowl, take maida. Add garlic powder and salt. Mix well. Then add yeast mixture and mix well. Knead the dough very well for sometime to get soft and smooth dough. Add oil, mix and keep dough in a warm place for about an hour proofing.
  3. Heat up the pan. Add cloves grated garlic and butter. Stir well. Then add turmeric powder, red chilli powder, garam masala, salt and some crushed kasoori methi. Add spices according to your taste. Add small pieces of paneer. Mix well. Add harissa mayonnaise and again mix well. Switch off the flame and keep aside.
  4. After an hour or so, punch the dough to remove air. Add some flour and knead the dough for few mins. Divide the dough in 4 equal parts. Smoothen and make balls and keep them covered.
  5. Take some flour and roll the ball into 6 inch diameter roti. Roll all the balls. Turn sides of the circle inside to make triangle shape. There will be place in centre. Place 1 tbsp harissa mayonnaise in the center. Then keep prepared paneer filling on harissa mayonnaise and sprinkle some grated cheese on it. Bring corners together and seal properly with water. Place in baking tray and apply some melted butter on it.
  6. Bake in an preheated oven at 180 degrees C for 10 mins. Rotate the plate and again bake for 10 mins. Remove from oven.
  7. Immediately apply some butter, cover with samp cloth for 2 mins and serve.

So that is going to wrap it up for this exceptional food veg zinger paneer parcel recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!