Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gurpara. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gurpara is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gurpara is something which I have loved my entire life.
Add as many gurpara as much wok can accommodate. Fry on medium and low flame until they turn golden brown in color from both sides. Take out fried gurparas in a plate.
To get started with this particular recipe, we must prepare a few ingredients. You can have gurpara using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gurpara:
- Take 1 cup semolina
- Prepare 1/2 cup plain flour
- Prepare 2 tablespoon sesame seeds
- Get 1 teaspoon fennel seeds
- Prepare 2 tablespoon ghee or oil
- Make ready 1/2 teaspoon cardamom powder
- Prepare 1/2 cup warm milk
Because of jaggery/Gur, these sweet bites have a different flavor as compared to ones prepared with sugar. Buy best Baked Gurpara online from Smart Snacks at the lowest price on Mirchi.com. This Baked Gurpara is Vegetarian Product. Your Baked Gurpara will be shipped fresh to your doorstep directly from the place of origin, Smart Snacks's store at Gurgaon.
Steps to make Gurpara:
- In a bowl add semolina, 1 tablespoon sesame seeds, and plain flour. Mix well. Rub in the ghee and add warm milk and make a soft dough. Cover and leave it aside for 30 minutes.
- Knead the dough and divide in two parts. - Roll it in a big round. It should be about 1/2 cm thick. Cut in square, rectangle or diamond shape. - Heat oil on medium heat. Fry the sakarpara until golden brown. Let it cool.
- In a pan add jaggery, 1 tablespoon sesame seeds, cardamom powder, fennel seeds and 1 tablespoon of water and let it cook until jaggery is melted and frothy. (about 2 minutes)
- Turn off the gas and add the sakarpara to it. Keep mixing with a ladle until all are covered with jaggery. Keep mixing until all are coated. Spread them on grease proof paper and let it cool.
Fry on medium and low flame until they turn golden brown in color from both sides. Take out fried gurparas in a plate. Likewise make and fry rest of the gurpara. Scrumptious and crunchy gurparas are ready. Sugar glazed gram cubes (made with cane sugar) Add to cart.
So that’s going to wrap it up with this exceptional food gurpara recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
