Kebbeh_dough_bags_koufaf
Kebbeh_dough_bags_koufaf

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kebbeh_dough_bags_koufaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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See me prepare dough to make tortillas using the BakeitFun Silicone Kneading Dough Bag. #kneadingdough you can get yours here: http Следующее. Recipe of the infamous Syrian kebbeh dough, which is used in several recipes. Kebbeh/kubbeh/kibbeh is a middle eastern recipe.

To get started with this recipe, we have to prepare a few components. You can have kebbeh_dough_bags_koufaf using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Kebbeh_dough_bags_koufaf:
  1. Make ready 1 kg fine bulgur
  2. Take 1 kg fat free meat
  3. Get 1 big onion
  4. Take 10 fresh basil leaves
  5. Take 1 tsp 7spices
  6. Make ready 1 tsp cumin
  7. Make ready 1 tsp chilli paste
  8. Take 1 tsp salt
  9. Make ready Filling ingredients :
  10. Take 1/2 kg minced meat
  11. Get 2 big minced onions
  12. Make ready 1/4 cup toasted pine nuts
  13. Prepare 1/2 tsp sweet pepper
  14. Make ready 1/2 tsp 7spices
  15. Take 1/2 tsp salt
  16. Take 1 tsp ghee

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Instructions to make Kebbeh_dough_bags_koufaf:
  1. Dough preparation: - drain and rinse bulgur and keep aside
  2. Grind meat with a blender until it softens
  3. Grind onion with spices and basil
  4. In a suitable bowl, add bulgur grounded meat, onion mixture, chilli paste and salt
  5. Rub with hands or put thur a blender until you have a dough
  6. Filling preparation: - in a suitable pan, add ghee, then onion and stir until golden
  7. Add minced meat and cook thur
  8. Add pine nuts, spices and stir
  9. Turn off the stove and leave allow to cool
  10. Kebbeh bags preparation: - divide the dough into equal balls
  11. In each ball, form a small hole in the middle and stuff with the filling then close horizontally. (as shown)
  12. Brush a oven tray with ghee and place the kebbeh, then bake
  13. Serve hot along side green salad,  raddish zest, lentil soup, or yogurt-cucumber salad.
  14. By: Basma Chougari

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