Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy_zucchini_stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Stew. this link is to an external site that may or may not meet accessibility guidelines. How to make Zucchini Stew RECIPE , Easy, simple. Iranian recipes.zucchini stew persian. طرز تهیه خورشت کدو سبز, دستور العمل تهیه خورشت کدو Published on Apr.
Easy_Zucchini_Stew is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy_Zucchini_Stew is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy_zucchini_stew using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy_Zucchini_Stew:
- Take 4 zucchini - cubed
- Take 250 g minced meat
- Make ready 2 onions - diced
- Take 2 tablespoons ghee
- Prepare 1/2 tsp 7 spices
- Take 1 tsp salt
Heat oil in large skillet over medium-high heat. Sautéed zucchini is a quick, easy, and healthy side. I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and it's time to eat!
Steps to make Easy_Zucchini_Stew:
- In a suitable saucepan, add the ghee and sauté the onions until translucent
- Next add the meat and stir until its browned and fully cooked. Add the zucchini and season with the 7 spices and salt (as desired) stir and cover the pot. Simmer until zucchini has cooked
- Transfer the zucchini into your choice of serving dish and serve hot next to rice pilaf
- By:Bara'a Chougari
Have extra zucchini from your garden? Did the neighbor's zucchini bush have a bumper crop? Pork and Zucchini Stew. zucchini stew. Cut zucchini into bite size pieces and dice onion and pepper. Add tomatoes, zucchini, onion, green pepper, garlic, salt and pepper to skillet.
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