Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kalojira bhorta (mashed nigella seeds). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kalojira Bhorta (Mashed Nigella seeds) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kalojira Bhorta (Mashed Nigella seeds) is something which I’ve loved my entire life. They are fine and they look fantastic.
Heat up a frying pan with mustard oil. Wash the Nigella seeds and add them in the pan. Ash prepared with Kalojira aka Kalonji aka Nigella Seed, Kalojira Bhorta is a delicacy from Bangladesh.
To begin with this particular recipe, we have to first prepare a few components. You can cook kalojira bhorta (mashed nigella seeds) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kalojira Bhorta (Mashed Nigella seeds):
- Make ready 2 tsp Nigella seeds
- Get 2 cloves garlic
- Get 1/4 of a onion
- Make ready 2 dried red chillies
- Take 1 tsp ghee or butter
- Prepare to taste Salt
- Get 1 tsp mustard oil or any other cooking oil
Alpana Habib's Recipe: Achari Begun Bhorta - YouTube. A traditional bengali dish, chapor ghonto, vegetable mish mash with lentil patties. How To Make Kali Jira Bhorta [ Mashed Black Seed ]. Easy way to make Kili Jira (Black seed / cumin) bhorta. কালোজিরা ভর্তা টিপস সহ রেসিপি,Kalijira Vorta Recipe,Black cumin Vorta,Kalojira Bhorta,Bhorta,Vorta আসসালামু আলাইকুম. "Bhorta" or any Spiced Mash, is very popular in Bangladeshi cuisine: which is very very similar to Bengali cuisine but with some minor but unique differences.
Steps to make Kalojira Bhorta (Mashed Nigella seeds):
- Heat up a frying pan with mustard oil. Wash the Nigella seeds and add them in the pan. Fry them for 2 minutes on low flame. Then add chopped onions, garlic cloves & dried chillies.
- Fry them all for 2 more minutes. Turn of the flame. Now grind them in a Grinder or in a mortar and pestle. At the end add salt and ghee. Serve them with rice.
- Tips: Do not fry Nigella seeds on high flame and for long time. Otherwise they will taste more bitter.
The flavor of the nigella seeds works like magic with mustard oil and green chili peppers. But you can do this without the spice too! Just about every region has a version of chingri bhorta. It is a tasty dish with a very simple preparation. Right before taking the cooking pot off the stove, add a teaspoon of powder, garam masala and radhuni (wild celery seed) powder. কালোজিরা ভর্তা।Bangla kalijira Bhorta.
So that’s going to wrap this up for this special food kalojira bhorta (mashed nigella seeds) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
