Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy coconut, chicken and pea soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
.chicken soup, which is a Thai-flavored chicken soup made with coconut milk and chicken broth, infused with Thai herbs plus fresh lime juice. Many of my readers have been asking me to convert my popular Asian recipes to Instant pot recipes so here it is an Instant Pot soup recipe you have been. Chopped carrots, peppers, broccoli, cauliflower, or celery can all be added with the chicken.
Creamy coconut, chicken and pea soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy coconut, chicken and pea soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy coconut, chicken and pea soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy coconut, chicken and pea soup:
- Make ready 1 onion
- Prepare 1 tbsp Butter ghee
- Make ready Chicken breast (however much you like)
- Prepare Handful peas
- Get Tbsp flour
- Get 1 vegetable stock
- Take Salt and pepper (to your taste)
- Prepare 2 cups milk
- Take 1 cup hot water (to your consistency)
- Get Cubes coconut (to your taste)
Divide the soup between bowls and top with the shredded chicken and spiced seeds to thai-style pumpkin, chicken and coconut soup. This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried.
Steps to make Creamy coconut, chicken and pea soup:
- Cook the chopped onions in the ghee until they are soft.
- Add the tbsp of flour and stir frequently for about a minute.
- Add the milk slowly and stir until all the flour has dissolved, making sure it doesn’t stick to the bottom of the saucepan.
- Add your coconut and vegetable stock and mix until dissolved.
- Put in your chicken and peas in and add salt and pepper to your taste, if you require more water then add until it’s at a consistency that you like
- Add soup to your bowl, you can top it with coconut flakes and anything else that you want, serve with a slice of bread (if you want) :)
So, she serves up kale, tomato, and lemon magic one-pot spaghetti; gently spiced sweet potato and quinoa bowls; and this green pea and coconut soup that I'm sharing today. Almond milk makes this soup so creamy and satisfying and garlic I re blended the soup and added a little coconut milk to make it extra creamy and smooth without changing the taste. No wonder coconut milk has gained in popularity in recent years; this creamy milk not only tastes delicious, but has a slew of health benefits as well. Creamy Coconut Chicken Soup with Spinach, Lentils and rich Indian spices - healthy, hearty, filling and delicious! Garnish individual bowls of this coconut chicken soup with fresh parsley or cilantro and a few cashews.
So that’s going to wrap it up with this special food creamy coconut, chicken and pea soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
