Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken chow mien. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Delish.com's Chicken Chow Mein will take less time than ordering take-out. Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover.
Chicken chow mien is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken chow mien is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken chow mien using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chow mien:
- Take Chicken or left over chicken 🍗
- Take Boiled eggs 🥚
- Get Kale 🥬
- Make ready Egg noodle + rice noodles 🍜
- Make ready Tbsp ghee
- Prepare Pinch minced garlic
- Get Pinch chilli flakes (however many you want)
- Prepare Chicken stock
Chicken Chow Mein was their way of getting dinner on the table quickly. Plus, it was one of our favorite Chinese takeout dishes so we never grew tired of seeing it show up at the family dinner table. Chicken Chow Mein is a traditional Chinese stir fry dish. It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein.
Instructions to make Chicken chow mien:
- Boil the eggs and slowly fry the cooked chicken in the ghee
- Put your chilli and garlic in with the chicken at a low heat and stir occasionally
- Put the egg noodles and rice noodles along with the kale, in a saucepan. Then pour boiling water over them just enough to cover them. (Do not put heat on to cook these as they will cook in the hot water)
- After about 5 minutes, drain the water out from the saucepan of noodles and kale and then put the noodles into the chicken and then add the gravy. Mix it all up and serve with your desired herbs and eggs :)
- We used the left over chicken from the day before, we used the chicken juices and added some gravy granules to make the gravy the day before too, we then used the gravy to pour into the noodles as it added saltiness to the dish* you can use a chicken stock if you don’t have gravy.
Half boil noodles, apply butter and place aside. Fry chicken, cabbage, carrots, onion, spring onion and capsicum in oil in a wok. Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status. With big chunks of juicy chicken and a rainbow. Easy Chicken Chow Mein that anyone can make at home.
So that is going to wrap it up for this exceptional food chicken chow mien recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
