Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg kheema. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Kheema is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Egg Kheema is something that I’ve loved my whole life.
Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain paratha or plain rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg kheema using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Kheema:
- Take 2 tbsp oil or ghee or butter
- Make ready 2 eggs
- Make ready 1 tbsp garam masala
- Prepare 1 tbsp chicken masala (optional)
- Make ready 2 green or red chillis, minced (optional)
- Get 1 medium sized onion, minced (white or red)
- Make ready 1 spring onion, minced (optional)
- Make ready 1/2 tomato, minced (optional)
- Take 1 tbsp red chilli powder (optional)
- Make ready Salt (to taste)
- Take Coriander leaves, roughly chopped
This is a good alternative for those who don't eat meat. Do try this recipe at home and drop a comment for me. You also can like, share and subscribe. Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent.
Instructions to make Egg Kheema:
- Heat oil in a frying pan for 2 minutes on medium flame. Add the minced onions, spring onion and green chillis into the pan and let it fry until the onion appears lighter. (Do not wait until it turns light yellow or brown). On the other hand, crack the eggs into a bowl and slightly beat the eggs.
- Add tomatoes, salt to taste, the garam & chicken masala (any brand can be used, but for this recipe Everest was used), chilli powder and coriander leaves. Mix and let it cook in medium flame until the oil separates from the spices. Stir once or twice in between. Do not add water.
- Add the beaten egg into the frying pan and let it cook for a while, do not let it cook completely 😅. Break the cooked egg as you stir. Let it cook for another 2 minutes and stir again. Repeat this process until it is fairly dry. Garnish with coriander leaves and chopped green chillis (if you want added spice). Serve hot with bread or buns. Can be eaten any time of the day.
Try this great variation to the classic recipe using Hard Boiled Eggs - a perfect protein packed delight for vegetarians who eat eggs. Boiled egg Kheema pairs very well with chapati or rice. This recipe can be made very easily when in a hurry. A Perfect Protein packed delight for egg lovers. I personally love to have this with chapathi or Bread.
So that’s going to wrap it up with this special food egg kheema recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
