Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, low-carb fajitas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low-Carb Fajitas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Low-Carb Fajitas is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook low-carb fajitas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Fajitas:
- Make ready 2 skinless chicken breasts
- Take 1 tsp ground cumin
- Make ready 1 cup fresh coriander
- Get dash fresh lemon juice
- Get 2 tbsp Nando's peri peri sauce (medium)
- Prepare 1 brown onion, diced
- Get 2 tomatoes, diced
- Get 1 iceberg lettuce
Instructions to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
So that is going to wrap it up for this exceptional food low-carb fajitas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
