Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican tacco. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Mexican tacco is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mexican tacco is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mexican tacco using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican tacco:
- Take 1/2 cup kidney beans
- Make ready 1/2 overcooked rice
- Prepare 1 tsp cumin powder
- Make ready 1 tsp lemon juice
- Make ready 1 tsp Black pepper powder
- Prepare 1 tsp Red chilli powder
- Take 1 green chilli chopped
- Get 1 cup Bread crumble
- Make ready 1/2 cup all purpose flour
- Take 1/2 cup corn flour
- Take 3/4 cup mayonnaise to mix with harissa paste
- Make ready For harissa paste
- Take 15 red chilli
- Get 2 tsp Olive oil
- Take 1/2 tsp Shahi jeera
- Prepare 5-6 Garlic cloves
- Take 1 tsp Coriander finely chopped
- Get 2 tsp water
- Make ready To taste Salt
- Get 1 tsp Lemon juice
- Take 1 tsp Mexican herbs
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Instructions to make Mexican tacco:
- Arancini beans patty preparation. Boil the rajma or kidney beans. Strain the water from it. Mix it with rice add cumine powder, salt, lemon juice red chilli powder. Make the patty then dip it in the mixture of all purpose flour and corn flour. Mix it with bread crumbles.
- Take a pan fry it.
- Laccha parath with atta. Take whole wheat flour add oil to it. Salt for taste. Knead the dough nicely. Cut the chapati into small slice.
- Roll the slice as in the pic. Make the paratha out of it.
- Harrisa paste preparation. Take a pan boil water add red chilli into it. Cool it down transfer it into a mixer jar add garlic cloves, cumin seeds, lemon juice, salt for taste oilve oil. Add the mixture with mayonnaise.
- Spread the mayonnaise and harissa mixture on the half cooked paratha put the patties into it. Bake it for 200°c for 40 min. after 40 mins it is ready to serve
Or if you are the adventurous sort, and love tacos and Mexican food, the following is a traditional Mexican recipe for tacos de lengua, taught to me by my Acapulco friend Arturo. Taco-flavored beef, salsa, and cheese layered between soft tortillas! Easy and quick to Mexican Taco Bake (Mexican Tortilla Lasagna). This is a sponsored post written by me. Mexican Tacos recipes at MexGrocer.com, a nationwide online grocery store for authentic Mexican food tacos, cooking recipes, cookbooks and culture.
So that is going to wrap it up with this exceptional food mexican tacco recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
