Khichdi or khichri
Khichdi or khichri

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, khichdi or khichri. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome. Done right, it can be incredibly tasty and may become your favourite comfort food. Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking.

Khichdi or khichri is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Khichdi or khichri is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook khichdi or khichri using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khichdi or khichri:
  1. Prepare 1 cup rice
  2. Make ready 1 cup lentils (your choice)
  3. Get Salt
  4. Prepare Pepper
  5. Take 1 onion
  6. Get 1 tomato
  7. Prepare 1 tsp ginger
  8. Prepare 1-2 green chillies
  9. Take Cumin seeds
  10. Get Ghee

Each region has its own style of making Khichdi, but the basics remain the same-it is an amalgamation of daal (lentils). Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting. I usually prepare it with tur dal or moong dal or masoor dal or a.

Steps to make Khichdi or khichri:
  1. Pressure cook rice, lentils, salt, pepper and some ghee (1 whistle) generally, may vary at your end.
  2. In a pan put some ghee, let it get warm, add cumin seeds, green chillies, onion and tomato,ginger & Cook well
  3. Transfer pressure cooked rice and lentils in to the pan. Adjust spices accordingly
  4. Serve with salad, pappad, chillies,yogurt

Khichri (Hindi: खिचड़ी khicṛī, Urdu: کھچڑی khicṛī, Bengali: খিচুড়ী khichuṛi, Gujarati: ખીચડી khichḍi) is an Indian food preparation made from rice and lentils (dal). Khichri is also a popular light fare in neighboring Pakistan and Bangladesh. Khichri aka khichdi which literally translates to “mixture”, is a hotch potch of rice and lentils cooked together in spices. Each home has its own variation to khichdi, right from the variety of dals. Khichdi is an ancient Ayurvedic recipe which has been part of diet since ages.

So that is going to wrap this up for this special food khichdi or khichri recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!