Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my chicken and spicey spinach curry 👌🌶🤤👍🍗. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Once cooked stir in fresh coriander. This is how this recipe for a healthier chicken saag or spinach chicken curry evolved. First, I started using chicken breasts instead of chicken thighs, then I reduced the number of spices, leaving out those that are rather hard to get and then I replaced the cream with milk and a little cream cheese to help with the consistency of the sauce.
My chicken and spicey spinach curry 👌🌶🤤👍🍗 is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My chicken and spicey spinach curry 👌🌶🤤👍🍗 is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my chicken and spicey spinach curry 👌🌶🤤👍🍗 using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My chicken and spicey spinach curry 👌🌶🤤👍🍗:
- Make ready 1 chicken skinned and chopped in to small pieces
- Get 1 bag spinach
- Take 4 red onion thinely sliced
- Take 2 meduim tomatos deseeded and sliced
- Take 3 tsp turmeric (yellow powder)
- Take 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp salt / or to taste
- Prepare 1 1/2 tsp garam masala
- Get 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Get 5 green chillies chopped in chunks
- Make ready 3 tbsp mustard oil
- Get 2 tbsp ghee
- Take Handfull fresh coriander chopped
- Prepare 1/2 cup water
The spinach also adds to the nutritional value of this curry. This delicious, medium heat curry is excellent cooked with yoghurt or alternatively with coconut cream. Delcious cooked with chicken, lamb or beef, with vegetables or potatoes. Fresh or frozen spinach can be used during the cooking process.
Steps to make My chicken and spicey spinach curry 👌🌶🤤👍🍗:
- Wash your chicken make sure all water is drained
- Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins.
- Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins.
- After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander.
- Serve with roti or white rice and enjoy 👌
This recipe is for Chicken and Spinach Curry. It is a very quick, easy and tasty dish, and can be served with rice or roti. This curry is one of the classic Pakistani dishes, and can be found on menu rotations in many Pakistani households. A chicken saag or saagwala curry one of my favourite Indian dishes and my recipe makes it really easy to make at home! Despite the exotic name this is nothing more than a chicken and spinach curry.
So that’s going to wrap it up with this special food my chicken and spicey spinach curry 👌🌶🤤👍🍗 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
