Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg tomato rice (south indian style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. Tomato rice can be served with out any sides as it is very flavorful & tasty.
Egg Tomato Rice (South Indian Style) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Egg Tomato Rice (South Indian Style) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have egg tomato rice (south indian style) using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Tomato Rice (South Indian Style):
- Take 3 cup Basmathi rice
- Make ready 2 tsp Ghee
- Get 1 tsp Oil
- Make ready 2 Onion
- Make ready 3 Green chilli
- Get 1 inch Cinnamon
- Get 2 Clove
- Get 2 Cardamom
- Make ready 1 tsp Ginger Garlic paste
- Take 3 Tomato
- Take 1/2 cup Coriander finely chopped
- Get 1/2 cup Mint finely chopped
- Make ready 1/4 tsp Turmeric powder
- Get As needed Salt
- Get For Egg:
- Take 3 Egg
- Make ready 1 Green chilli
- Make ready As needed Salt
Recipe with step by step pictures. This recipe is from my cook Kavitha. She had learnt it from her best friend Leelama who was a care taker in the house where Kavitha worked. Leelama, now works as a nanny in Hong Kong.
Steps to make Egg Tomato Rice (South Indian Style):
- Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside. - - In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour.
- Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes. - - Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable.
- Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it. - - Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside.
- Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready.
The spices: Add the ground paste, paprika, cayenne pepper, ground turmeric, and salt start cooking in the medium flame. In the medium heat, cook this tomato gravy in the oil till oil separates and reaches a thick consistency. Of South Indian origin, tangy tomato rice is a famous recipe that makes a great one-dish meal that you can serve with poppadoms. A poppadom is a thin and crisp disc-shaped chip from India. Typically an appetizer, poppadoms are made from a seasoned dough such as peeled black gram flour, fried or cooked with dry heat and served with chutney.
So that is going to wrap this up for this special food egg tomato rice (south indian style) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
