Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, piniyan(indian laddo). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Piniyan(Indian laddo) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Piniyan(Indian laddo) is something that I have loved my entire life.
Perfect with morning tea or coffee. #newcookschallenge. See great recipes for Desi ghee at home, Eid kay pakwan- Desi Pasta too! It's served on all happy occasions — from the birth of a child, to a marriage, to examination successes.
To begin with this recipe, we have to prepare a few components. You can have piniyan(indian laddo) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Piniyan(Indian laddo):
- Get 300 g wheat flour
- Get 250 g butter or Desi ghee
- Take 250 g sugar
- Take 50 g almonds
- Take 50 g walnuts
- Take 50 g pistachios
- Prepare 50 g sultans
- Get 50 g cashews
- Take 50 g flex seeds or chia seeds
- Get Or any kind of dry nuts
This is our South Indian style Boondhi ladoo which is very popular in Tamil nadu. This is prepared by mixing fried boondhi in thick sugar. Tirupati boondi ladoo recipe with video and step by step photos - Learn how to make boondi laddu at home. Boondi ladoo is a popular traditional Indian festive sweet made with gram flour, ghee, sugar, nuts and cardamom powder.
Steps to make Piniyan(Indian laddo):
- First of all, heat up the Desi ghee, once melted add the wheat flour and keep starring it till the Desi ghee starts to combine all the flour together and it should look like a nice and smooth paste.
- Add sugar. Toast all the dry fruits and nuts. Grind them nicely.
- Add them in to the mixture. Stir it well and let it little cook down.
- Roll them in to small balls. Serve them with masala chai or coffee.
Tirupati boondi ladoo is considered to be one of the most precious prasadams by devotees. The aroma and taste of ladoo from Tirupati Balaji temple is the best among any. Boondi ke Ladoo (Laddu) Recipe - About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian weddings and pujas. Boondi is made of small, round shaped droplets, which are called 'boond' and hence the name 'boondi'. These ladoos are a mix of small boondis and.
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