Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet vermicelli with vanilla, raisins & cardamom (tambi). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet vermicelli with vanilla, raisins & cardamom (Tambi) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet vermicelli with vanilla, raisins & cardamom (Tambi) is something which I have loved my whole life. They’re nice and they look wonderful.
This super easy and scrumptious sweet vermicelli loaded with dry fruits makes a quick fix when you are running short of time. Vermicelli or meethi seviyan can be made with milk or with condensed milk or without milk. Addition of loads of dry fruits or spices like saffron or cardamom enhances its taste.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet vermicelli with vanilla, raisins & cardamom (tambi) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet vermicelli with vanilla, raisins & cardamom (Tambi):
- Prepare 3/4 cup uncooked vermicelli
- Get 1 cup boiling water
- Make ready 3 tbls brown sugar
- Make ready 1/4 tsp vanilla extract
- Take 1/4 tsp crushed cardamom
- Make ready 1 tbls vegetable ghee/ butter
This is made for many festive occasions, also can be served for breakfast. Vermicelli does not have much flavor of its own, but readily absorbs the flavors of whatever ingredients it is cooked with. For the vermicelli: Heat the ghee in pan over a medium heat. Add the flaked almonds and raisins or sultanas, and fry The angel hair vermicelli is also fantastic with simple vanilla ice cream.
Instructions to make Sweet vermicelli with vanilla, raisins & cardamom (Tambi):
- In a heavy bottom pot, heat the ghee under medium-high heat and add the vermicelli.
- Cook vermicelli by stirring constantly until they begin to turn golden brown. You have to make sure you dont stop stirring, otherwise they tend to stick to the bottom of the pot
- Immediately pour the boiling water and stir to mix
- Add sugar, cardamom and vanilla and stir to mix
- Turn the heat to medium-low and allow mixture to cook, while using a fork to move around the vermicelli to make sure they dont stick to the bottom of the pot.
- Once the vermicelli is cooked, turn heat off and immediately pour into a serving dish
- Let it cool before serving
A wide variety of sweet vermicelli options are available to you, such as packaging, product type, and origin. Vermicelli Nut Idli perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli. Steamed Scallops with vermicelli (How to Cook Scallops Part I). Fry raisins until plump and drain on to a paper towel. This sweet custard reminds me of rice pudding.
So that is going to wrap it up with this exceptional food sweet vermicelli with vanilla, raisins & cardamom (tambi) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
