Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malai fruit cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Todays recipe is Malai Cake / Malai cake recipe which will be prepared Eggless & Without Oven. eggless cake,malai se cake banane ki vidhi,rasmalai cake,malai cake kaise banaye,malai cake. Eggless Malai Cake in cooker reminds me of my childhood. I have lots of memories related to malai Eggless malai cake recipe.
Malai fruit cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Malai fruit cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook malai fruit cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Malai fruit cake:
- Take 1 cup wheat flour
- Get 1/2 cup semolina
- Take 1 cup powder sugar
- Get 1/2 cup pineapple crush
- Prepare 1/2 cup chopped mango, strawberry
- Make ready 1/2 tspn baking soda
- Get 1/4 tspn baking powder
- Take 1/4 tspn salt
- Get 1 cup milk
- Get Ghee/ butter
- Prepare 1/2 cup rabri
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Romanian sweet polenta cake or malai dulce soaked with orange syrup: so soft, so moist! It seemed too simple, all the other recipes contained more exciting ingredients like fruits or dried fruits or.
Instructions to make Malai fruit cake:
- In a mixing bowl mix wheat flour, semolina, powder sugar, baking soda, baking powder, salt..
- Add milk little by little and mix well to make cake batter..
- Greased a container pour the cake batter.. Preheat salt in a pan keep a stand on it and place the cake container on the stand and cover the pan..
- Cook it for 30-35 minutes or till then it is nicely baked..
- Cool it completely.. divide it in two parts apply pineapple crush on the first part nicely.. Place the other part above it pour pineapple crush and apply nicely now cover the cake with a thick layer of rabri..
- Decorate it with chopped mangoes and strawberries..
My aunty & I tried making Malay Steamed Cake (马来糕, ma lai gao). It's a traditional Cantonese steamed brown sugar sponge cake served in many dim sum restaurants. The cake be steamed with a steamer or Instant Pot Pressure Cooker. Ma Lai Go or Ma Lai Gao or Malai / Malay Cake is one of my favorite Chinese steamed cakes. I had this very often for breakfast.
So that’s going to wrap this up for this special food malai fruit cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
