Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, milk barfi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make Milk Powder Barfi recipe at home, Simple and easy milk powder barfi recipe by Lively Cooking. This recipe for milk barfi is just so delicious. Unlike traditional Fiji milk barfi (which is mostly comprised of powdered milk), this one is made out of powdered and liquid milk dough.
Milk Barfi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Milk Barfi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have milk barfi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milk Barfi:
- Make ready 5 tbsp ghee
- Make ready Half cup liquid milk (any)
- Prepare 2 cups milk powder (any)
- Get Half cup sugar
- Get 1/4 tsp ground cardamom
- Get 1/4 tsp ground cinnamon
- Prepare 1/2 tbsp almonds or pistachios nuts to decorate. You can use both of them if you like
Indian Milk Barfi Dessert (Microwave Made). This Indian dessert recipe for barfi is made with only four ingredients: cream, sweetened condensed milk, powdered milk, and pistachios. The milky taste and moderate sweetness of milk barfi make it everybody's favorite. It is a brilliant choice for any occasion.
Instructions to make Milk Barfi:
- First of all take a serving dish and brush with ghee on it. So that the batter won’t get stick on the dish. Now in a non stick pan pour ghee. Keep the flame on low. Add the liquid milk & powder milk. Keep stirring them. Now grind the sugar in a grinder.
- Add sugar with the batter and keep stirring them. Make sure you keep mixing them otherwise it will get burn in the bottom. Add the cardamom and cinnamon powder. Give it a good mix. When you will see the batter is coming out easily from the pan with spatula means it’s done.
- Now pour the batter in that dish which you have brushed with ghee. Now with the spatula spread them in the dish nicely. Sprinkle the grated nuts on top of the batter. Let it cool for half an hour. Now you can cut them with cookie cutter or in any shapes you like.
- Enjoy them with a cup of tea or as a snack.
Unlike the traditional process that takes a lot of time. They are called milk burfi and it was in different colours and flavours. And when we took the first bite. Barfi is mainly a sweet confection made from milk and sugar." Kalakand is a traditional sweet also known as Milk Cakes or Milk Barfi in India. View top rated Milk barfi recipes with ratings and reviews.
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