Mince beef filo squares
Mince beef filo squares

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mince beef filo squares. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mince beef filo squares is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mince beef filo squares is something that I’ve loved my entire life. They’re fine and they look wonderful.

Add the diced carrot and sweet potato, sprinkle with For a gluten-free version, use gluten-free flour to thicken the sauce and top with very thinly sliced sweet potato rather than the filo. Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Line each hole of the muffin tin with.

To begin with this particular recipe, we must prepare a few ingredients. You can have mince beef filo squares using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mince beef filo squares:
  1. Get For Beef filling
  2. Get 500 gms lean beef mince
  3. Prepare 1 tbls garlic paste
  4. Make ready 1 habanero chilli paste
  5. Get to taste Salt
  6. Take 1/4 cup finely chopped cilantro
  7. Make ready 1/2 cup finely chopped red onions
  8. Get 1 tbls lemon/lime juice
  9. Prepare 1 large egg
  10. Prepare 1 tbls vegetable oil
  11. Get 2 tbls vegetable ghee
  12. Make ready 6 sheets filo pastry or 125 gms of filo pastry

This is a different take on my mum's traditional recipe-she keeps the peppers as a whole, but I cut them in half. She will also stuff courgettes and. Add the minced beef, in batches and cook until brown. Remove the filo pastry from the packaging and cover with a slightly damp cloth to prevent the pastry from drying out.

Steps to make Mince beef filo squares:
  1. To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
  2. Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
  3. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
  4. Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
  5. In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
  6. Slice the dish and serve warm with lemon/lime wedges

INGREDIENT SWAPS: This meal would work nicely with lamb mince in place of the beef mince. Mix together the spices, yogurt and the rest of the water. Add the potatoes and peas and pour the yoghurt spice mix over the top. Turn the heat up slightly, add the beef mince and thyme and stir constantly breaking up any lumps until the mince has browned. Remember to lightly brush each layer with oil.

So that’s going to wrap this up with this special food mince beef filo squares recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!