Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, murukku. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Murukku recipe with step by step pics.
Murukku is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Murukku is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook murukku using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Murukku:
- Make ready 1/2 cup Urad dal
- Take 2.5 cups rice flour (store bought)
- Make ready 1/4 teaspoon Ajwain seeds
- Prepare 1/2 teaspoon Sesame Seeds
- Get 1 teaspoon salt
- Make ready 1 tablespoon butter/ghee
- Make ready 2-3 cups water
- Take 750 ml Vegetable Oil / Refined Peanut Oil for deep frying
Murukku,is a favourite south indian delicacy or snack. It is a nice item,prepared with rice ,urad dal Manapparai on the way to Dindukkal is famous for quality murukku. This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor. First, gather your ingredients and tools.
Instructions to make Murukku:
- Dry roast urad dal. Let it cool. Blend into fine flour
- Add rice flour, salt, Ajwain seeds, Sesame seeds and butter/ghee.1. Mix everything well and add water little by little to form a smooth ball. The dough should be smooth and there should not be any cracks in the dough.Form small logs and fill in the murukku press.
- Heat oil until hot. Press the murukku dough from murukku press on a ladle and use the ladle to gently drop the murukku in hot oil. Remove the murukkus from oil once the bubbles in the oil settles down. Store murukkus in an air tight container for up-to 2 to 3 weeks.
This is the basic murukku recipe made with rice flour and urad dal flour. This snack is also known as This is the basic murukku recipe. It is crispy, deep fried, spiral shaped South Indian snack that served. Mullu Murukku Recipe is a very traditional recipe that is made during festivities like Diwali, Gokulashtami. It makes a perfect tea time snack with a hot cup of South Indian filter coffee.
So that is going to wrap it up for this exceptional food murukku recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
