Tomato Coconut Milk Rice
Tomato Coconut Milk Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato coconut milk rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Coconut Milk Rice is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tomato Coconut Milk Rice is something that I have loved my entire life.

టొమాటో కొబ్బరి పాలతో ఇలా పులావ్ చేసి చూడండి, రుచి. Strain the coconut milk and set aside. Add in the coconut milk to the pan.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato coconut milk rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Coconut Milk Rice:
  1. Get 2 cups Basmathi Rice
  2. Get 2 cups Coconut milk
  3. Prepare 3 Cardamom
  4. Prepare 3 Cloves
  5. Take 2 inch Cinnamon
  6. Make ready 2 Bay leaves
  7. Take 2 tbsp Oil
  8. Take 1 tbsp Ghee
  9. Make ready 3 Onions finely chopped
  10. Take 5 Green chillied slit
  11. Get 8 Garlic clove
  12. Get 4 big Tomtoes pureed
  13. Take Enough Salt
  14. Take 1 tsp Turmeric
  15. Get 1 tsp Red chilli powder
  16. Get 1 tsp Kashmiri chilli powder

Apart from sandwiches, Noodles and Chappathi rolls, I make sure they take rice dishes to school. Active kids require an endless supply of energy. Stir in the tomatoes and coconut milk. Bring to a boil; reduce heat.

Steps to make Tomato Coconut Milk Rice:
  1. Wash rice thoroughly and soak it for about exactly 20 minutes. - - Puree the tomatoes, extract the coconut milk at the beginning of the cooking.
  2. Heat oil in pan add cardamom, cinnamon, clove and bay leaf. After 5 seconds add chopped onions and saute for couple of minutes. - - Now add green chillies and fry for minute. Now add chopped or crushed garlic and saute until nice aroma comes out.
  3. Add salt, chilli powder and turmeric. For bright colour you can add kashmiri chilli powder. I added 1 tsp of kashmiri also. - - Now add the tomato puree and cook until oil comes out of the sides and gravy thicken to the paste.
  4. Now add the coconut milk and stir it. Just add one more cup of water that's more than enough. - - Adjust salt close with lid cook until done in pressure cooker or rice cooker.
  5. Once rice done add 1 tbsp of ghee and mix it. Yummy Tummy… #mycookbook

Add spinach, salt and pepper; cook and stir until spinach begins to wilt. This rice tastes great with plain yogurt/curd or cucumber raita. Don't be tempted to lift the lid as the steam is key to cooking the rice. How to make Tomato Curry with Coconut Milk - Recipe at a glance: Saute fresh ingredients on high heat. Turn down the heat and add spices powders.

So that is going to wrap this up with this exceptional food tomato coconut milk rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!