Simple red lentil curry
Simple red lentil curry

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple red lentil curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Here, red lentils, carrots, and potatoes simmer with warm spices and vegetable broth until tender. Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers.

Simple red lentil curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Simple red lentil curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook simple red lentil curry using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple red lentil curry:
  1. Make ready 300 grams red lentils
  2. Prepare 200 ml coconut cream
  3. Get 1 white onion, finely chopped
  4. Take 3 gloves of garlic
  5. Get 2.5 cm fresh ginger
  6. Take Half teaspoon turmeric powder
  7. Get Half teaspoon cumin powder
  8. Take 1 teaspoon corriandar powder
  9. Get 2 green finger sized chillies
  10. Take 2 cloves
  11. Take 2 cardamoms
  12. Prepare Half teaspoon black peppers
  13. Prepare Salt
  14. Get 1 table spoon tomato paste
  15. Make ready Lemon wedges to serve
  16. Make ready Fresh mint leaves for garnish
  17. Take as needed Butter or ghee

Rinse lentils several times with warm water. It's vegan, gluten-free and super flavorful! This red lentil curry recipe was inspired by Naturally Ella. It's packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian anti-inflammatory ingredients, and finished with some sliced avocado.

Steps to make Simple red lentil curry:
  1. Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma.
  2. Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot.
  3. Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo.

This red lentil coconut curry is one of our very favorite recipes from the book-it got top reviews from testers and it continues to get rave reviews to this This red lentil coconut curry recipe has no difficult techniques: just pretty simple, time-tested ways to combine and make flavors pop. This red lentil curry recipe is unbelievably easy, comforting and delicious. Traditionally curry has long been a popular dish in India, but The ingredients for this curry are quite simple; using staples like red lentils, canned coconut milk, spices and hearty veggies. An authentic vegetarian Red Lentil Squash Curry recipe, that won't take that much time to make thanks to our letterbox delivered meal boxes. We've sourced and blended all of the unique flavour ingredients to make our authentic.

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