Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mango, saffron and samolina pudding (halwa). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This mango sheera is a thick pudding or spoon fudge made with semolina and mango puree. I use canned Kesar mango puree in the recipe. Mango Sheera is a pudding made of semolina or suji or cream of wheat with sugar and flavored with mango and saffron.
Mango, saffron and Samolina pudding (Halwa) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mango, saffron and Samolina pudding (Halwa) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mango, saffron and samolina pudding (halwa) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango, saffron and Samolina pudding (Halwa):
- Make ready 1 Tbsp ghee (butter)
- Take 1 cup Samolina
- Make ready 1 cup mango purée
- Get 1 Tbsp saffron
- Take 1/2 cup sugar
- Prepare 1 1/2 cup water
- Get Pistachio/ almonds for garnish
Sooji Halwa is easy to make. It's prepared in various ways like some add nuts, some add saffron, some add bananas. Mango Kesari or Mango Halwa is one of the simplest mango vegan sweet pudding that you can make anytime. Right now mango season going on and lots of mango Now add this puree in boiling water with few strands of saffron.
Instructions to make Mango, saffron and Samolina pudding (Halwa):
- Place pot over the medium heat. Put Samolina in to the pot and cook it for 2 mins. Take it off the heat put it into the clean bowl.
- Boil the water with sugar. Add mango purée to the boiling water on low heat. Keep stirring.
- Add saffron and roasted Samolina to the mango water. Keep stirring till it’s all lump free and become smooth in texture. Add Desi ghee at the last and mix it well.
- Transfer in to the bowl. Garnish with crushed pistachio and almonds.
- Enjoy Halwa.
Add the boiling water into semolina and stir continuously to avoid lumps. Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but. Mango halwa or Mango sheera Recipe - yet another delicious mango recipe.
So that’s going to wrap it up for this exceptional food mango, saffron and samolina pudding (halwa) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
