Toor Dal or Yellow Split Pea Soup
Toor Dal or Yellow Split Pea Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, toor dal or yellow split pea soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Use an immersion blender to purée some of the dal, leaving some intact and getting some very smooth, or whisk vigorously to break up some of the soft dal. Toor dal, dry red chillies and Kashmiri chilli powder are all readily available in Indian grocery stores. With Cereals it makes a complete balanced vegetarian diet which is rich in protein.

Toor Dal or Yellow Split Pea Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Toor Dal or Yellow Split Pea Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Toor Dal or Yellow Split Pea Soup:
  1. Make ready 1.5 cups toor dal or yellow pigeon peas
  2. Take to taste Salt
  3. Make ready 1/4 teaspoon turmeric powder
  4. Make ready To season the dal
  5. Take 1/4 teaspoon asafoetida or hing
  6. Make ready 1/2 teaspoon cumin seeds
  7. Take 1 teaspoon cumin powder
  8. Take 1 teaspoon coriander powder
  9. Get 1/2 tablespoon turmeric powder
  10. Make ready 1 teaspoon ginger paste
  11. Make ready 1/2 teaspoon garlic paste
  12. Make ready 1/2 Serrano pepper, sliced thinly
  13. Prepare 1 medium onion, finely chopped
  14. Take 2 small tomatoes, finely chopped, the riper the better
  15. Take to taste Salt
  16. Prepare 1/2 teaspoon ghee

This dish is a specialty of West India, where it is eaten almost every day. Green split peas are a little sweet, while yellow split peas are mild and somewhat earthy. The name may refer to any yellow-colored lentil or a specific variety, such as mung dal or toor dal. Lentils are flatter than peas and often packaged split.

Steps to make Toor Dal or Yellow Split Pea Soup:
  1. Wash toor dal and soak for at least 4 hours
  2. Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
  3. Whisk the dal till smooth, and keep it aside.
  4. In a pan, heat oil on medium heat. Add hing and cumin seeds.
  5. Add ginger, garlic, and sliced peppers.
  6. When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
  7. Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
  8. Pour in the dal, and mix well. Simmer for 10-12 minutes.
  9. Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.

Yellow split peas are most often used to prepare dal in Guyana, Suriname, Mauritius, South Africa, Trinidad and Tobago, Jamaica and Fiji. Referred to as simply dal, it is prepared similarly to dals found in India, but also may be used in a variety of other recipes. Yellow split peas are used to make a sweet snack in Beijing cuisine. Dal in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned state as a soup, but equally often it will be a thick, hearty side dish.

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