Paneer Butter Masala
Paneer Butter Masala

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, paneer butter masala. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

Paneer Butter Masala is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Paneer Butter Masala is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook paneer butter masala using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala:
  1. Take 250 g Paneer cubes
  2. Make ready 1 Onion (Chopped)
  3. Prepare 3 medium sized Tomatoes (Chopped)
  4. Take 1 piece Ginger
  5. Make ready 4 Garlic Cloves
  6. Prepare 2-3 Green Chillies (Acc. to taste)
  7. Get 8-10 Cashews
  8. Take 1 medium size cinnamon stick
  9. Prepare 3-4 cloves
  10. Get 1 Bay Leaf
  11. Get 1 tsp cumin seeds
  12. Prepare 1 tsp Garam Masala Powder
  13. Make ready 1 tsp Coriander Powder
  14. Get 1 tsp Red Chilli Powder
  15. Take 1/2 tsp Turmeric Powder
  16. Make ready 2 Tbsp Ghee or Butter
  17. Get 1 small pack of Fresh Cream
  18. Make ready 2 tsp Kasuri Methi (dry fenugreek leaves)
  19. Prepare to taste Salt
  20. Make ready 1 tsp sugar to balance

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes.

Steps to make Paneer Butter Masala:
  1. First defrost the paneer.
  2. Cut the onion, tomatoes, ginger, garlic and chillies, keep aside.
  3. In a wok add 2tbsp ghee (if butter then add 1:1 ratio of butter and oil).
  4. Once the ghee is hot add cumin seeds and other spices (cloves, bayleaf and cinnamon)
  5. Later add chilies, onion, tomatoes, and cashews. Let it cook for 1-2mins until the onion gets colorless.
  6. Then, add chili powder, turmeric powder, and coriander powder. Saute it well and cook for 2mins. Keep it aside and let it cool.
  7. Keep aOnce it's slightly cool grind the mixture to a paste.
  8. Heat a wok, add a tsp of ghee and add the mixture, simmer the flame and add half a cup of water and mix it well.
  9. Later add Garam masala, salt, and sugar. and let it cook for around 3 to 4 mins until the oil starts to separate from the mixture.
  10. Heat a pan, add a tsp of ghee and fry the paneer to get a crispy coating.
  11. Add the crispy paneer to the mixture and finally add fresh cream.
  12. Serve it hot.
  13. Goes well with garlic/butter Naan, Chapati or Roti.

Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.

So that’s going to wrap this up with this exceptional food paneer butter masala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!