Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg bhajji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
An all time favourite teatime snack recipe, this South Indian Egg Bajji recipe is a very simple dish to make. It is prepared using boiled eggs, gram flour and all purpose flour (maida) and is loved by kids and youngsters the most! Mutta Bajji - Egg Bajji Recipe - Easy Mutta Bajji Recipe - Muttai Bajji Recipe - How to make Egg Bajji - Egg Pakora - Egg Bonda - Eve Snack Recipes - Pan fried boiled eggs coated with spiced gram flour masala.
Egg bhajji is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Egg bhajji is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg bhajji using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg bhajji:
- Prepare 6 Eggs
- Prepare 1 cup Besan flour
- Prepare 1/2 cup Rice flour
- Make ready 2 tsp Corn flour
- Take 1/2 tsp Cooking soda
- Get 1/4 tsp Hing
- Prepare 1 tsp Ajwain
- Make ready 2 tsp Mild Chilli powder
- Get As needed Water
- Get As needed Salt
- Take 2 tsp Ghee
- Take As needed Oil
- Take 2 tbsp Hot oil
Egg pakora or pakoda can be made quickly, if you have boiled eggs ready. Perfectly made Thattukada style Egg Bajji or Mutta Bajji. A favourite Kerala Tea time snack. The Recipe Intro↓ has , more information on Egg Bajji as well as Recipe Video.
Instructions to make Egg bhajji:
- Hard boil the eggs, peel and keep aside. Let it get cool.
- In a mixing bowl, mix gram flour, rice flour, red chilli powder, cooking sods, hing, salt, corn flour, hot oil and ghee. - - Ghee gives extra flavour to the recipe. It's completely optional. - - Add water little by little and prepare the batter. Batter should not be too thick or too runny. Keep this aside for 10 min.
- Now take the eggs if it is not dried use tissue to remove the moisture. Slice the egg thinly. I used egg slicer to get perfect shape.
- Heat oil in wide kadai which is little deep. When it's hot carefully dip every single slices in batter and deep fry in the oil, until crispy on both sides. - - Once done, dry he excess oil in tissue and serve hot with ketchup or any chutney. You can sprinkle some chat masala if you want.
Don't forget to check it out. Egg bajji is a deep fried egg which is coated with batter (mostly besan). The best snack for tea time, a bit high on calories though. Stuffed with one of the most versatile ingredients, egg, egg bajji makes for a perfect evening snack. Egg pakora is a snack or a starter just deep fried with the boiled eggs coated with the besan batter.
So that’s going to wrap this up with this exceptional food egg bhajji recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
