Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cajun shrimp po' boy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cajun Shrimp Po' Boy is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cajun Shrimp Po' Boy is something that I have loved my whole life.
This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce! This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off! The Shrimp Po Boy is the ultimate sandwich for seafood lovers!
To get started with this particular recipe, we must prepare a few components. You can cook cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Po' Boy:
- Prepare 1 Brioche Sub (60 grams is ideal)
- Get 1/8 Iceberg Lettuce
- Get 1 Large Fresh Tomato (On Vine Is Best)
- Prepare 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
- Prepare 1/4 White Cabbage
- Take 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
- Prepare 4/5 Limes
- Take 1 Bunch Corriander
- Make ready 1 1/2 Cup Mayonaise
- Make ready 1/4 Cup Djon Mustard
- Get 1 Tbsp Paprika
- Prepare 100 Grams Cajun Seasoning
- Get 2 Tsp Horse Radish
- Take 1 Tsp Pickle Juice
- Prepare 1 Tsp Hot Sauce (Louisiana Is My Preference)
- Make ready 1 Clove Crushed Garlic
- Take 250 Ml Buttermilk
- Get 200 Grams Flour
Once the pan is hot add the shrimp and sprinkle a teaspoon of the Cajun seasoning over the top. Cook until shrimp are pink and just cooked through, turning over half way through and sprinkling with the remaining Cajun seasoning. Categories: American Cajun Sandwich Sauce Recipes Shellfish Recipes Shrimp. Quick & Easy Highly Rated Healthy Surprise Me.
Steps to make Cajun Shrimp Po' Boy:
- Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
- For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
- Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
- Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
- Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
- Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
- Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.
Like and subscribe for more easy recipes Full ingredient list Shrimp Po boy sandwich recipe. Cajun and creole food Ingredients - Shrimp - French. Cajun BBQ shrimp po'boys really boil down to a few things: shrimp, bread, butter, Worcestershire, a bit of lemon, and a lot of cajun seasoning and black pepper. What about that is even remotely similar to thick, blood-red ketchuppy sweet barbecue sauce? Cajun seasoned tater tots pair perfectly with shrimp burgers on challah bread buns.
So that’s going to wrap it up for this special food cajun shrimp po' boy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
