Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, burfi churmu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.
Burfi churmu is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Burfi churmu is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have burfi churmu using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Burfi churmu:
- Make ready 1/2 cup fine semolina
- Prepare 1/2 cup gram flour
- Prepare 1 1/2 cup whole wheat flour
- Make ready 1/2 cup coconut powder
- Get 1/2 cup mixed nuts
- Prepare 2 tablespoon oil
- Get 1/4 cup warm milk or less
- Take 5 tablespoon ghee
- Make ready Sugar syrup:-
- Make ready 1/2 cup sugar
- Prepare 1/4 cup water
- Get 1/4 teaspoon cardamom powder
- Take 1/8 teaspoon nutmeg powder
- Make ready Few strands of saffron Oil for frying
Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Badam burfi recipe with step by step pictures. Almonds and sugar as main ingredients Badam burfi is the first successful sweet I made after marriage, learning from my MIL.
Instructions to make Burfi churmu:
- In a large mixing bowl add the wheat flour, gram flour and semolina and mix well. Make a well in the middle and add oil and warm milk and combine all to a binding consistency dough. (Take milk 1 tablespoon at a time as the dough needs to be of stiff consistency.)1. Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya. - In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.1. Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs. Grind the nuts coarsely. - Sieve the churmu thru a sieve. Add cardamom powder, coconut powder,nutmeg powder, nuts and saffron. In a pan add sugar and water and make sugar syrup of 2 string consistency. - Add the syrup to the churmu and mix well. Add in the ghee and mix. - Transfer in a greased tray and garnish with nuts. Let it set. Cut to desired pieces and enjoy
In this video we will see how to make coconut burfi in tamil. Coconut burfi recipe is very simple to make and requires only a few ingredients. Burfi Recipe, How To Make Burfi Recipe. Burfi is a Indian dessert, very easy to prepare and melt in the mouth adds a delicious flavor to your taste buds. Ingredients for Besan ki Burfi Recipe.
So that is going to wrap this up with this special food burfi churmu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
