Mango puran poli
Mango puran poli

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango puran poli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mango puran poli is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mango puran poli is something that I’ve loved my whole life. They’re nice and they look fantastic.

Puran Poli is a sweet flatbread and is popularly enjoyed during Ganesh Chaturthi and Diwali in Maharashtra. This bread is made by filling a lentil mixture, which is prepared using roasted chana dal. Pooran Poli/Puran Poli or Indian whole-wheat flatbreads with a sweet filling is a festive food.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango puran poli using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango puran poli:
  1. Make ready For puran
  2. Make ready 1 cup mango pulp
  3. Make ready 1/4 cup condensed milk
  4. Prepare 1 cup milk powder
  5. Take 1 cup almond powder
  6. Get 1 tablespoon ghee
  7. Get Few strands if saffron
  8. Make ready 1/4 teaspoon cardamom powder
  9. Prepare For dough
  10. Take 2 cup wheat or plain flour
  11. Make ready 1 tablespoon oil
  12. Get Pinch salt
  13. Make ready 1/4 teaspoon turmeric
  14. Make ready 1/2 cup warm water

Puran Poli Recipe with step by step photos. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion. Puran poli is a famous sweet Indian flat-bread. There is the Gujarati puran poli and Maharashtrian puran poli ways of The dough of Gujarati puran poli is made using whole wheat flour and oil.

Steps to make Mango puran poli:
  1. Making of puran. In a microwave safe bowl, add condensed milk, mango pulp, almond powder and milk powder. Mix thoroughly and microwave for 2 minutes. - Repeat for 4 or 5 times taking it out and giving it a stir.
  2. Cook until the mixture becomes non sticky. - Add ghee, saffron and cardamom powder and stir and let the mixture cool. Set aside. Once cool make lemon size balls and refrigerate for at least 30 minutes.
  3. Method for dough:- - In a bowl add flour, turmeric, salt and oil. Rub well and add little water at a time and make a dough. Knead well to make a smooth and soft dough. Cover and set aside for 15 minutes.
  4. Method for making:- - Take a medium size ball from the dough. Roll it 2 to 3 inches in circumference on a dusted rolling board. Place a portion of puran mixture in the center of the rolled dough.
  5. Bring the edges together towards the centre and pinch them. Close and shape again like a ball. Sprinkle some flour and start rolling the dough.1. Make a medium puran poli as depending upon the size of the dough and puran you have taken. It should be rolled a bit thin and not thick. - Put a tawa on medium heat and place the rolled out puran poli on it. Add 1/2 teaspoon ghee and cook well from both sides. Serve hot

Obbattu / Puran Poli is one of my fav childhood snack. I love both dal n coconut puran polis. I remember those childhood days, where one of my neighbor aunty who often makes this obattu for all. Special Puran Poli, Mande and Gul Poli are available on order. For me puran poli has to be soft, flaky and thin.

So that’s going to wrap this up with this exceptional food mango puran poli recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!